DGITAL held the annual spring off-site on May 31st. This year we spent the day in Plus52, Etyek. It became a tradition that we prepare our own meal on most company events. This time we made gulash, grilled chicken tighs and pork’s spare ribs. We are happy to share some moments of the happening to give a taste of the fun we had:

Preparation:

Teeter Challenge #1

Goulash In The Making

Chillin'

By the Grill

Teeter Challenge #2

All Staff (Missing Berci)

Serving

Some More Chillin'